| 18:35 | <Mathieu Hofman> | I was thinking of changing my attendance to the upcoming plenary from remote to in-person. Is it too late to make such a change? Is there still any space at the recommended hotels? And would there be office space on Friday ? |
| 18:40 | <nicolo-ribaudo> | There is still space in Hotel Avenida, which is one of the recommended hotels. For the other questions, ryzokuken |
| 19:39 | <ryzokuken> | I was thinking of changing my attendance to the upcoming plenary from remote to in-person. Is it too late to make such a change? Is there still any space at the recommended hotels? And would there be office space on Friday ? |
| 19:57 | <Rob Palmer> | Yes, please come in person! There are always no-shows so it would be great to see you Mathieu Hofman |
| 21:34 | <Mathieu Hofman> | Ok great I'll fill up the in person form. Should I book the hotel directly or does Igalia facilitates anything? |
| 21:39 | <littledan> | ryzokuken: ^ |
| 21:45 | <ryzokuken> | Ok great I'll fill up the in person form. Should I book the hotel directly or does Igalia facilitates anything? |
| 21:49 | <Rob Palmer> | @ryzokuken do we have capacity for others who still wish to sign up? |
| 21:50 | <ryzokuken> | Yeah, I'm discussing with Mathieu Hofman right now. |
| 21:50 | <littledan> | ryzokuken: I think the question as about further additional people beyond Mathieu |
| 21:50 | <ryzokuken> | Oh, well, I'll have to ask. |
| 21:51 | <ryzokuken> | Rob Palmer: i think it should be doable but I'll confirm with my colleagues CET morning. |
| 21:59 | <Rob Palmer> | Thank you. I hope we can maximize the number of folk who get to try out Spanish food. |
| 22:00 | <ryzokuken> | Thank you. I hope we can maximize the number of folk who get to try out Spanish food. |